Cooking & Recipes

What good is knowing a pepper if you don’t know at least ten ways to prepare it? Simmer them into stews and curries, whip them into jellies, or just toss ‘em fresh on a salad. Expand your horizons far beyond hot sauce…though yes, you should still make some hot sauce.

Saucy Beef and Pepper Stir-Fry

Recipes by Rachel Gurjar

The Scotch Bonnet Peppers of Jamaica

Harvest Time: 14 Flavorful Hot Pepper Recipes

Nigerian Stew Base Recipe

Italian Long Hot Peppers (with breadcrumb topping)

Acar Awak

Pepper Sauces

White Hot Fish Pepper Salsa

Jalapeños en Escabeche

How to Make Salsa Out of Anything

Ajvar

Traditional Caribbean Peppersauce

Riaz Phillip’s recipe for mackerel and beans with lime and hot pepper sauce

Minorcan Clam Chowder 

Aji Amarillo: The Heart of Peruvian Cuisine