Pepper Pairings & Flavor Science

Why does chocolate love chili? Why do fruity habaneros taste so good with rum? This section is an ode to the chemistry of capsaicin, the dance between sweet and heat, and the unexpected partners that bring peppers to life.

How to Add Chile Flavor Without Too Much Heat

Chilli chocolate: why spice lovers are sure to fall in love with this flavoursome combination

10 Wild Habanero Spice Pairings That Will Blow Your Taste Buds Away (Literally)

Science of Taste Mixture: Subject Matter and Sensory Chemistry, Artistic Competence and Expression of Food

Spice Hunting: Pairing Chiles and Chocolate

This Chili Chocolate Crunch Bar Is One of the Best Things I’ve Eaten This Year

A Guide to Paprika and Its 3 Different Types