Preserving & Processing
Peppers are fleeting in the field, but eternal in the pantry. Dry them, ferment them, pickle them crisp, or grind them into powders that last all year. Here are some unique ways to transform your pod:
How to Make Fermented Hot Sauce
Making Your Own Flavored Vinegar Is Surprisingly Simple and Extremely Worth It
Serious Heat: Create Your Own Spice Blends Recipe
Homemade Peruvian Aji Amarillo Paste
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