
Chef's Box: Rare Heirloom + Specialty Peppers Curated by Chef Dionicio Jiménez (Preorder)
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Enjoy a curated selection of rare, heirloom organic chili peppers chosen by our farmer and partner chefs. We'll include a detailed history of each pepper along with recipes and pepper handling, storage and cooking tips made in collaboration with local chef.
This box is curated by Chef Dionicio Jiménez, of Cantina la Martina (Philadelphia) and La Baja (Ambler).
Chef chooses his favorite peppers growing in our fields and we'll include some of his best tips, tricks and recipes to prepare these special peppers at home.
Preorder now for shipping later this season (October-November). We will be in touch as we get closer to the harvest season with more details and timing.