Chef's Box: Rare Heirloom + Specialty Peppers Curated by Chef Dionicio Jiménez (Preorder)

Chef's Box: Rare Heirloom + Specialty Peppers Curated by Chef Dionicio Jiménez (Preorder)

Regular price $95.00
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Only 41 items in stock!

Enjoy a curated selection of rare, heirloom organic chili peppers chosen by our farmer and partner chefs. We'll include a detailed history of each pepper along with recipes and pepper handling, storage and cooking tips made in collaboration with local chef.

This box is curated by Chef Dionicio Jiménez, of Cantina la Martina (Philadelphia) and La Baja (Ambler).

Chef chooses his favorite peppers growing in our fields and we'll include some of his best tips, tricks and recipes to prepare these special peppers at home. 

Preorder now for shipping later this season (October-November). We will be in touch as we get closer to the harvest season with more details and timing.

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Small-Batch Spice, Straight From The Farm

Three Shipments, Endless Flavor

Join the CSA to get three shipments featuring six hand-picked varietals, plus heat ratings, pepper history, and recipes to turn up the flavor at home.

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Grown with Heart

Every pepper is grown on our regenerative, organic farm in Bucks County, PA by a woman-led team dedicated to bold flavor & sustainable practices.

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Picked at Peak Heat

Heirloom, culinary, and super hot peppers, hand-picked at peak freshness, and shipped from our woman-owned, regenerative farm to your kitchen.

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