We're having a little fun with this one. We're curating some of our hottest peppers and peppers with the most metal names in this special box. Quantities are very limited, so pre-order yours now to deliver later this Fall!
This one includes 1 sweet and some of the hottest varieties which take longer to fully mature and ripen, so you can expect these boxes to ship in October or even November. But once they do, prepare to have your face melted off! Think of this as the Liquid Death version of a box of peppers - spicy AF!
You'll receive 3-5 of each pepper variety including*
Death Spiral: This hot shot was discovered in 2016 by UK grower Jim Duffy among Naga Bubblegum Red peppers from his friend Terry Smith. Duffy isolated the crop, stabilizing it over several generations before releasing it in 2017. A striking symbol of culinary extremism.
Black Bhut Jolokia (Ghost Pepper): Wrinkled, bumpy beauties that ripen to a rich dark brown color, a sure sign among chilies to expect some additional earthiness and smokiness, and of course that ruthless bite.
Black Hungarian: aka the spice of Magyarország. Slender pods mature from deep black to rich red, with thick walls that hold their flavor during cooking. Their heat is balanced by subtle sweetness and a warm, smoky undertone.
Black Panther: Bred in 2015 in New Jersey by “Make it Wayne” (aka Batman), this stunner is a cross between the rare Brazilian Pimenta da Neyde and Bhut Jolokia Red. High anthocyanin levels give it that dramatic eggplant-like hue.
Jay's Red Ghost Scorpion: Born from a cross between the infamous Bhut Jolokia and Trinidad Scorpion, this pepper was discovered and developed by Eastern Pennsylvania farmer Jay Weaver of Meadow View Farm in Bowers, PA.
Naga Viper: Created in 2011 by British chili farmer Gerald Fowler, the Naga Viper briefly held the Guinness World Record for the world’s hottest pepper. A triple-threat cross between Bhut Jolokia, Naga Morich, and Trinidad Scorpion, it’s the “holy trinity” of super-hots.
* exact varieties and counts may vary according to availability, weather and growing conditions
