Shipping in September, pre-order now to reserve your peppers!
Certified Organic and grown using no pesticides, herbicides, sprays or chemicals of any kind.
We allow our shishitos to fully develop and ripen into red shishitos, enhancing their flavor. (Our shishitos were a favorite from the chefs of the Gramercy Tavern in NYC.) Prized by chefs, our fresh shishito peppers are best just sauteed in a skillet or grilled until charred, then sprinkled with sea salt. One in ten are spicy, so it's like playing pepper roulette. Fresh shishito peppers, shipped anywhere in the US!