This is my go-to sauce for anything and everything. I disagree on the “way hotter than sriracha”. IMO it’s about the same. This sauce is great because of both the heat and the flavor. I like heat, but not where I can’t enjoy the food. It’s pulpy, unlike many of the sauces I’ve had, and it’s a great consistency. Eggs, tacos, wings, it’s fantastic with everything. For a habanero sauce, it’s got just as much flavor as heat.
